Caring for other people has always been second nature for Penn State Berks senior Aidee Santos Acosta. Naturally, it makes sense that she would want to pursue a career in the medical field, and this summer, she got a front-row seat to her future.
Penn State Berks has named nearly 100 students to the summer 2023 dean’s list. To earn a dean’s list designation, students must end the semester with a 3.5 grade-point average or higher.
Earlier this summer, Penn State senior hospitality management majors Grace Fischer and Amy Yu took their studies international, studying abroad in Europe with Penn State’s Hospitality Management program through the University Park campus.
Seven incoming Penn State Berks students were awarded a scholarship to study engineering through the campus' Leveraging Innovation and Optimizing Nurturing (LION) STEM Scholars Program. The program, funded through a National Science Foundation grant, is in its second year and provides support in the form of a four-year, renewable $6,250 scholarship to talented engineering students with demonstrated financial need.
Penn State Berks alumna Jaymi Smith, who graduated with her bachelor’s degree in global studies in May 2023, earned acceptance into the United States Peace Corps. In October 2023, she will travel to Timor-Leste to work as a community economic development facilitator.
Penn State University Libraries presented its sixth annual "Undergraduate Research Award: Excellence in Information Literacy" honors at the end of the spring 2023 semester to 136 students at 20 undergraduate Penn State campuses.
Penn State Berks has named nearly 700 students to the spring 2023 dean’s list. To earn a dean’s list designation, students must end the semester with a 3.5 grade-point average or higher.
Two Penn State Berks students will spend this summer engaged in their respective funded research opportunities. Sophomore Daniel Abramov and senior Sydney Bankert received the Erickson Discovery Grant; they are two of 50 who received the grant.
Some of the projects that culminated at the end of the semester included holding a sustainable self-care fair on campus, a film screening of “The Story of Plastic,” the creation of a campus garden, and students presenting their engagement in environmental outreach projects — all to help educate the campus community on the importance of developing environmentally-friendly practices.
At Penn State Berks, hospitality management students are learning about the principles of food production and service management in a living laboratory, through a unique collaboration between the college’s hospitality management baccalaureate degree program and Penn State Housing and Food Services. Faculty from the degree program and Food Services staff have partnered to offer HM 330: Food Production and Service Management.
