Penn State Berks is celebrating its history while preparing students for the future through National Engineers Week events and activities, to be held Feb. 17 to 21. While the college’s roots in engineering date back to 1927, Penn State has offered engineering degrees for more than 125 years.
Fifteen student teams using artificial intelligence (AI) to make the world a better place have been awarded a total of $4,500 ($300 each) in the Prototype Phase of the Nittany AI Challenge. This year’s Nittany AI Challenge includes new partners and resources providing even more opportunities for student success.
Two Penn State Berks students, Vinh Lu and J'Kaia Reynolds, had an opportunity to explore careers in health care through internships with the Berks County Medical Society as Pat Sharma President’s Scholars. Lu and Reynolds participated in the six-week summer internship, June 3 to July 12, at Reading Hospital and its outpatient facilities.
Penn State Berks student startup team Streamline Charging LLC has received national and University-wide recognition for its flexible and affordable electric vehicle (EV) charging solution that transforms the charging experience for apartment dwellers and service station customers.
Ten new Penn State Berks craft-brewing certificate program students will graduate as the first cohort in December 2023 following completion of their final Brew Practicum course. The students will host a tasting of their new brew from 2 to 5 p.m. on Saturday, Dec. 16, at Broken Goblet Brewing in Bensalem.
Penn State Berks will host a variety of events during Global Entrepreneurship Week from Monday, Nov. 13 to Thursday, Nov. 16. Events are sponsored by the college’s Flemming Creativity, Entrepreneurship, and Economic Development (CEED) Center and the Berks LaunchBox in downtown Reading. All events are free and open to the public but advanced registration is required for some events.
At Penn State Berks, hospitality management students are learning about the principles of food production and service management in a living laboratory, through a unique collaboration between the college’s hospitality management baccalaureate degree program and Penn State Housing and Food Services. Faculty from the degree program and Food Services staff have partnered to offer HM 330: Food Production and Service Management.
Roman Voskoboynikov, a junior biochemistry and molecular biology major at Penn State Berks, is the recipient of the Undergraduate Fellowship from the Cayman Biomedical Research Institute for his research on "The regulation of lipid transport and metabolism by the splicing factor glorund in the Drosophila intestine."
When Deborah Cebular walks across the stage to receive her Penn State degree in biochemistry and molecular biology during Penn State Berks' spring commencement ceremony on Saturday, May 7, it will be the culmination of a dream that was 30-plus years in the making and a complete career change.
After Nathan Bonslaver graduates from Penn State Berks on May 7, he will be closing the door on one chapter while opening the door to another. Not only is Bonslaver the co-founder of CarToCamp, which provides universally fitting SUV sleeping platforms for car camping, but he also was one of six selected to participate in the Invent Penn State Summer Founders Program, a 13-week accelerator program that provides funding and resources to develop startups.
